Trebbiano d'Abruzzo DOC Superiore 2022

Trebbiano d'Abruzzo DOC Superiore 2022

€22,90

An enological masterpiece from "Le Prunaie": 100% Trebbiano d'Abruzzo.

It presents itself in the glass with a luminous straw-yellow color. On the nose, it offers hints of wild flowers and ripe yellow-fleshed fruit with notes of fruit, underscored by graphite and toasted dried fruit. On the palate, the sip is taut, vibrant, with a well-supported structure from the elegant acidity. Suitable with fish main courses, semi-aged cheeses, and lean meats.

What makes this Trebbiano d'Abruzzo unique? Its aging process. Approximately 30% of the wine ages in French oak tonneaux, while the remaining 70% ages for 18 months in steel on fine lees with continuous bâtonnage. After bottling, the wine rests for an additional 6 months in the bottle.

Our Trebbiano can also be the perfect gift for an important occasion.


A Tradition in Evolution
For us, wine is not just a product, but the story of a family. For decades, our vineyards have provided excellent grapes to the great names of local winemaking. Today, the new generation of Le Prunaie has chosen to transform this heritage into a direct expression of our agricultural culture, combining the solidity of tradition with the freshness of modernity.
Trebbiano d'Abruzzo DOC Superiore 2022
€22,90

Energy: 68.94 kcal - 288.43 kJ

Grape variety: 100% Trebbiano

Alcohol: 12.5%

Appellation: Trebbiano d'Abruzzo DOC Superiore

Lot: TRS22

Bottling: from ICQRF/TE-4126/IT for Società Agricola Terre di Varano srl

Vinification: The hand-harvested grapes are pressed and then undergo pre-fermentative cold maceration at 10 °C for about 5 hours. Alcoholic fermentation is carried out at a controlled temperature (14 °C) for about 20 days. During the grape processing stages, microorganisms are used that are able to colonize the must, performing a bioprotective function against any undesirable microorganisms; this allows us not to use sulfites before and during alcoholic fermentation. Sulfites are only added at the end of alcoholic fermentation.

Aging: approximately 30% of the wine ages in French oak tonneaux while the remaining 70% ages for 18 months in stainless steel on fine lees with continuous bâtonnage. After bottling, the wine rests for a further 6 months

Malolactic fermentation:

Format: 750 ml

Serving temperature: 8th-10th

Energy: 68.94 kcal - 288.43 kJ

Contains Sulfites

Waste disposal: Bottle: Glass / Stopper: Cork (Organic) / Capsule: Aluminium

“Vinoway” Selection 2024 92/100 pt
Luca Maroni 2025 95/100
1 Star Veronelli 2026

Massima sicurezza

Grape harvest
Massima sicurezza

Spedizione in 24/48h

Grape bunch selection
Azienda Agricola Le Prunaie

100% Riciclabili

The landscape of Catignano
100% Riciclabili