Energy: 73.59 kcal - 307.89 kJ
Grape variety: 100% Malbec
Alcohol: 14%
Appellation: Colline Pescaresi IGT
Lot: CPM22
Bottling: from ICQRF/TE-4126/IT for Società Agricola Terre di Varano srl
Vinification: First ten days of September Winemaking: The grapes are hand-picked, and after destemming and crushing, fermentation with maceration takes place at a temperature of 22-24°C for approximately 10 days. During fermentation, daily pump-overs and delestage (rack and return) are performed to enhance the extraction of phenolic compounds from the skins and aerate the must. At the end of alcoholic fermentation, the wine is run off, and the skins undergo a soft pressing. During the grape processing stages, microorganisms are used that can colonize the must, performing a bioprotective function against any undesirable microorganisms; this allows us not to use sulfites before and during alcoholic fermentation. Sulfites are only added at the end of alcoholic and malolactic fermentation.
Aging: 12 months in steel and 6 months in bottle
Malolactic fermentation:
Format: 750 ml
Serving temperature: 16th-18th
Energy: 73.59 kcal - 307.89 kJ
Contains Sulfites
Waste disposal: Bottle: Glass / Stopper: Cork (Organic) / Capsule: Aluminium