Energy: 69 kcal - 288 kJ
Grape variety: 100% Malbec
Alcohol: 12.5%
Appellation: Terre d'Abruzzo IGT
Lot: 01/25
Bottling: from ICQRF/TE-4126/IT for Società Agricola Terre di Varano srl
Vinification: The grapes are harvested manually and, after destemming and crushing, are cryomacerated for about 2 hours before being pressed and undergoing soft pressing. Fermentation takes place at a controlled temperature of 14°C - 15°C and lasts about 10 days. During grape processing, microorganisms are used that can colonize the must, performing a bioprotective function against any undesirable microorganisms; this allows us not to use sulfites before and during alcoholic fermentation. Sulfites are added only at the end of alcoholic fermentation.
Aging: 3 months in steel on fine lees with continuous bâtonnage and 3 months in bottle
Malolactic fermentation:
Format: 750 ml
Serving temperature: 8th-10th
Energy: 69 kcal - 288 kJ
Contains Sulfites
Waste disposal: Bottle: Glass / Stopper: Cork (Organic) / Capsule: Aluminium