White Colline Pescaresi IGT 2022

White Colline Pescaresi IGT 2022

€17,90

The Blend: Where Native Meets International

Our Bianco IGT Colline Pescaresi is born from a careful selection of vineyards, combining the strength of the local territory with international elegance:

60% Pecorino: the vibrant soul of Abruzzo, 30% Chardonnay: to provide structure and softness, 10% Traminer: for an unmistakable aromatic touch.


Tasting Notes:

Appearance: It presents itself in the glass with a bright straw-yellow color. Aroma: A refined bouquet releasing floral notes of chamomile and jasmine, accompanied by peach pulp and an intriguing mineral note of flint. Palate: Surprising for its balance; it is a "full-bodied" and enveloping wine, yet supported by a good acidic backbone that provides freshness and persistence.


Ideal Pairings
The versatility of this white makes it perfect for:

Fish main courses (grilled or shellfish). Delicate white meats and light cooking methods. Fresh cheeses or gourmet aperitifs.


A Tradition in Evolution
For us, wine is not just a product, but the story of a family. For decades, our vineyards have offered excellent grapes to the great names of local winemaking. Today, the new generation of Le Prunaie has chosen to transform this heritage into a direct expression of our agricultural culture, combining the solidity of tradition with the freshness of modernity.
White Colline Pescaresi IGT 2022
€17,90

Energy: 73.59 kcal - 303.89 kJ

Grape variety: 60% Pecorino, 30% Chardonnay and 10% Traminer

Alcohol: 13,5%

Appellation: Colline Pescaresi IGT

Lot: 01B

Bottling: from ICQRF/TE-4126/IT for Società Agricola Terre di Varano srl

Vinification: The three varieties are vinified separately according to their different stages of ripeness. The grapes are harvested manually and, after destemming and crushing, are softly pressed. Alcoholic fermentation of the Chardonnay and Traminer takes place at a controlled temperature of 14° - 15°C and lasts about 10 days, while the Pecorino ferments at about 18°C for 7-8 days. During the grape processing phases, microorganisms capable of colonizing the must are used, performing a bioprotective function against any undesirable microorganisms; this allows us not to use sulfites before and during alcoholic fermentation. Sulfites are added only at the end of alcoholic fermentation.

Aging: 9 months in steel on the fine lees with continuous bâtonnage and 3 months in bottle

Malolactic fermentation:

Format: 750 ml

Serving temperature: 8th-10th

Energy: 73.59 kcal - 303.89 kJ

Contains Sulfites

Waste disposal: Bottle: Glass / Stopper: Cork (Organic) / Capsule: Aluminium

3 Grappoli – Bibenda 2026
2 stars – Veronelli 2026

Massima sicurezza

Grape harvest
Massima sicurezza

Spedizione in 24/48h

Grape bunch selection
Azienda Agricola Le Prunaie

100% Riciclabili

The landscape of Catignano
100% Riciclabili